December 08, 2007

12 Days of Recipes: DAY 8

KING CRAB LEGS
1 can of beer
4 cups water
1 lemon (sliced in half)
1 head of garlic
king crab legs

Add first four ingredients to a large pot & bring to a boil. You will need a steamer pot to fit over the water pot; place the crab legs in here. Cook for approx. 10 minutes or until meat is white & cooked. Remove from pot and break open shells to expose the crab meat. Dip in warm butter if desired.

This meal was unbelievably delicious...we had never cooked crab at home and were amazed with how it turned out. The whole family enjoyed this meal and Ace & Scarlett had fun playing with the claws!



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