Baked Chicken & Stuffing Casserole
I knew we were planning on making this casserole for Tuesday-night-supper, so we invited the Irwin family over to join us for a meal. It was so nice to relax after we ate and visit for a few hours.
Here's the recipe:
4 boneless, skinless chicken breasts
4 slices Swiss cheese (I substitute grated mozza)
1 - 10 oz can cream of chicken soup
2 packages Stove Top dressing
1/2 cup margarine
1 cup hot water
Preheat oven to 325 degrees F. Grease 9 x 13 pan. Layer chicken breasts, then cheese, then soup in pan. In seperate bowl, melt butter, stir in water and stuffing. Sprinkle mixture over the soup in the pan. Cover and back for 45 minutes. Uncover and bake another 15 minutes. Serves 5 - 6.
4 comments:
The Chicken and stuffing casserole was delicious. Thank you for always posting your recipes all of them are just simply delicious.
~Loretta & Leroy~
Hi Starr! I made this for dinner tonight, it was YUMMMMY, my hubby really loved it!! Thanks for sharing!
So glad to hear the recipe was two for two you gals. A big thanks to my friend Michelle Sinclair for sharing this recipe at a recipe exchange party!
This recipe sounds very yummy-
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