November 18, 2009

Project 365 11.18

Tamale Skillet
1 tbsp olive oil
1 1/2 lbs lean ground beef
1 onion, chopped
1 green pepper, chopped
1/2 tsp salt
2 tsp chile powder
2 tsp cumin
1 (19 oz) can crushed tomatoes
1 (12 oz) can kernel corn
1 (14 oz) can sliced ripe olives
1/3 cup raisins
1 cup grated cheddar

Heat oil in a large skillet. Crumble fry ground beef, add onion & pepper. Add salt, chile powder & cumin. Cook, until ground beef is well done, drain excess fat if necessary. Mix in tomatoes, corn, olives, raisins & cheese. Let simmer until well warmed. Serve with tortilla chips & sour cream.

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