Project 365 11.18

Tamale Skillet

1 tbsp olive oil

1 1/2 lbs lean ground beef

1 onion, chopped

1 green pepper, chopped

1/2 tsp salt

2 tsp chile powder

2 tsp cumin

1 (19 oz) can crushed tomatoes

1 (12 oz) can kernel corn

1 (14 oz) can sliced ripe olives

1/3 cup raisins

1 cup grated cheddar

Heat oil in a large skillet. Crumble fry ground beef, add onion & pepper. Add salt, chile powder & cumin. Cook, until ground beef is well done, drain excess fat if necessary. Mix in tomatoes, corn, olives, raisins & cheese. Let simmer until well warmed. Serve with tortilla chips & sour cream.