4|5|2010

UNDONE STUFFED PEPPER CASSEROLE

INGREDIENTS

1 lb extra-lean ground beef

2 green peppers, coarsely chopped

3 cloves garlic, minced

2 cups cooked long-grain white rice

1 jar (700 mL) pasta sauce

1 cup Italiano Shredded Cheese, divided

HEAT oven to 350ºF.

BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.

SPOON into 2-L casserole; top with remaining cheese.

BAKE 25 min.