Loving simple summer fruit salads.
July 31, 2010
July 30, 2010
2010|7|30
July 29, 2010
2010|7|29
July 28, 2010
2010|7|28
July 27, 2010
July 26, 2010
2010|7|26
July 25, 2010
2010|7|25
We headed to the Minot State Fair for a day as our one & only family vacation this summer. So glad we could do this for the kids as they enjoyed it so much last year. I think going to the fair will be a summer tradition for us since Cory will have to stay close to home during the summer months as it's his busy season at work.
Auntie Amber came with us to help out with the kiddos...I sure appreciated having her there to help as I'm not too quick on my feet these days in the heat.
Games...I love how I caught Daddy diggin' more money out of his pocket for Ace to try again...isn't that what fairs are all about!
Merry go round
View on the ferris wheel
July 24, 2010
2010|7|24
My sister Christa and her family invited us out for an evening of boating and tubing tonight. We had a wonderful time with them! Living only 5 minutes from this great lake has set our sights on owning our own boat soon, hopefully by next summer. I am looking forward to doing watersports again and teaching my children in the next few years how to waterski and wakeboard.
Ace with the Aunties...
July 23, 2010
July 22, 2010
2010|7|22
I was having a serious craving for peanut butter. My friend Michelle gave me this quick & simple recipe and I am happy to say it worked.
PEANUT BUTTER RICE KRISPY CAKE
1 cup sugar
1 cup corn syrup
1 cup peanut butter
rice krispies
Melt & stir the sugar & corn syrup in a saucepan until it comes to a boil. Take off of heat and add peanut butter. Stir in rice krispies to your preference (less is better than too many). Press into a buttered pan. Takes 30 minutes to firm up before cutting.
July 21, 2010
2010|7|21
KOOL-AID PLAYDOUGH
2 1/2 cups flour
1/2 cup salt
2 pkg (6 g each) Kool-Aid
2 tbsp cream of tarter
2 cups boiling water
3 tbsp oil
Mix first four ingredients in a large bowl. Add boiling water and oil; stir with fork 3 to 4 minutes or until cooled, then mix with hands until well blended.
Place on waxed or parchment paper; knead until no longer sticky, adding additional flour 1 tsp at a time if necessary.
Store in airtight container in refrigerator.
July 20, 2010
2010|7|20
July 19, 2010
Photography Update
Photography editing has been priority #1 for me these days,
getting things finished up before baby arrives.
I recently finished editing graduation client packages.
You can check out the latest here!
July 18, 2010
2010|7|18
Waiting for baby #3. We were sitting around tonight thinking about how excited we are to meet this new little one! Our lives are going to CHANGE in a few weeks and relaxing on the couch might be the last thing we think about. Life will be louder, we'll be more tired, back to changing diapers and the children will be hunting for new attention. But with that comes the excitement of meeting this baby girl, fresh cuddles, new routines...we are thrilled to jump into this new adventure. There will be hiccups & smiles and nothing else will matter for a while except this new little person.
July 17, 2010
2010.7.17
July 16, 2010
7|16|2010
July 15, 2010
July 14, 2010
July 13, 2010
July 12, 2010
7|12|2010
Took a quick trip to Flaxton to pick up the mail from our US post office box today. Since I had my camera, thought it would be a cool opportunity to take a few pics of the kids in front of this old rusted truck. Next time I'll be more prepared since I have so many more ideas I'd like to try at this location...but for now I love these spontaneous few.
July 11, 2010
BBQ Ribs
It is my summer mission to master the art of grilling ribs and more importantly, discovering a recipe our family loves! This is the best one I've found so far from the July 2010 issue of Canadian Living:
SLOW-GRILLED BBQ PORK RIBS
RUB INGREDIENTS
4 lbs pork back or side ribs
1/4 cup packed brown sugar
2 tbsp paprika
2 tsp chili powder
1 tsp pepper
1 clove garlic, minced
1/2 tsp cayenne pepper
1/4 tsp salt
RIB SAUCE INGREDIENTS
1/2 cup ketchup
3 tbsp packed brown sugar
1 tbsp paprika
1 tbsp chili powder
1 tbsp worcestershire sauce
2 cloves garlic, minced
dash of your favorite hot pepper sauce
Remove membrane from underside of ribs, if attached. Combine all rub ingredients in a dish. Add ribs and rub all over with spice mixture. Cover and refrigerate for 8 hours or up to 24 hours.
Rib Sauce: Meanwhile, in a saucepan over medium heat, combine sauce ingredients and bring to a boil. Reduce heat to medium-low; simmer until reduced to about 1/2 cup, about 15 minutes. Set aside.
Set foil drip pan on bottom rack of barbecue. Heat barbecue to medium heat leaving one burner off. Place ribs, meat side down, on greased grill over unlit burner. Close lid and cook, turning only once, until meat is tender and pulls away from ends of bones, about 1 hour.
Brush ribs with about half of the sauce; cook, turning once, until glazed, about 10 minutes. Serve with remaining rib sauce on the side.
7|11|2010
July 10, 2010
7|10|2010
I love photographing weddings! Today I traveled to Wolseley SK to photograph Kyle & Annie's wedding...my final wedding booking of season as it is getting close to baby #3's arrival and I did not want to make any future commitments I possibly couldn't keep to a bride & groom on their special day. It was such a beautiful day for a beautiful couple and I had so much fun with this great group. Thanks for ending my season with an amazing wedding photo session guys!
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