September 03, 2011


Today we discovered we ran out of waffle mix when the kids requested them...shouting and jumping up and down excited to have their favorite breakfast.  So off to the internet I go to search for a quick recipe...don't you just love online recipes!  We tried this version and loved it so much we made a double batch and froze the rest to pop in the toaster.  Here's the recipe!

(Adapted from
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons white sugar
4 egg yolks
4 egg whites
1 1/4 cup milk
1/2 cup vegetable oil

- In a large bowl mix flour, baking powder, salt & sugar.  Make a well in the center of the bowl.
- In a separate bowl, mix together the egg yolks, milk and oil.  Pour into well of flour mixture and stir well.  Stir just until ingredients are moistened.
- In a small bowl beat egg whites until stiff.  Fold into batter.
- Cook batter in waffle iron.

Yield: 6 full sized waffles

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