Milk & Cookies

We made chocolate chip cookies the other day and boy were they yummy! They are so good with a cold glass of milk or dipped in tea...which reminds me of when I was a little girl, sitting on Grandpa's knee dipping cookies in his tea. Here's the recipe:

Starr's Chocolate Chip Cookies
1 cup margarine (room temp)
1/2 cup white sugar
1 cup brown sugar
1 tsp salt
2 tsp vanilla
2 eggs
2 1/4 cup flour
1/2 tsp baking soda
2 cups milk chocolate chips
In a bowl of an electric mixer fitted with paddle attachement, combine margarine with both sugars and beat on medium speed until light & fluffy. Reduce speed to low and add the salt, vanill & eggs. Beat until well mixed. Add flour & baking soda, mix until just combined. Stir in the chocolate chips. Keep cookie dough in fridge until ready to bake. Drop dough onto cookie sheet (stoneware works the best). Bake @ 350 degrees for 8-12 minutes. Let cool on wire rack.
Very soft & chewy...excellent every time!