12 Days of Recipes: DAY 5

WARM CARAMEL DIP
2 cups brown sugar
1 cup light corn syrup
1 small can condensed milk
1 cup butter

Place all ingredients in a heavy pot. Cook over med-high heat, stirring constantly (or you will get brown flecks in the dip...still tasted the same). Once the mixture comes to a rolling boil, remove from heat & continue stirring till dip is creamy and the sugar is dissolved. Especially good served with apple wedges. This recipe makes alot of dip, store in fridge for up to 1 month.