Our neighbour at the new house, Alrie brought over these muffins for our afternoon coffee break. They were delicious & she sent the recipe. Thanks so much!
RHUBARB STREUSEL MUFFINS
1/2 cup butter (softened)
1 cup brown sugar
1/2 cup white sugar
1 egg
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 cup sour cream
3 cups chopped rhubarb
Topping:
1/2 cup chopped pecans
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp cold butter
Directions: Cream butter & sugar. Add egg & beat well. Combine flour and remaining dry ingredients in seperate bowl, then add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill muffin tins 3/4 full. Topping: combine pecans, brown sugar and cinnamon, cut in butter till crumbly. Sprinkle over batter. Bake at 350 degrees for 25 minutes, until toothpick comes out clean. Cool 5 minutes before removing from pans. Makes 1 & 1/2 dozen.