Blueberry Muffins
1 3/4 cup flour
3 tsp baking powder
1/2 tsp salt
1/4 cup margarine
1/2 cup sugar
1 egg
3/4 cup milk
1 tsp vanilla
1/2 - 1 cup blueberries (fresh or frozen)
1/2 cup grated apple
Combine dry ingredients in bowl, stir and make a well in the centre. In another bowl cream margarine and sugar. Beat in egg till smooth. Mix in vanilla and milk. Pour in well, stir just to moisten. Stir in blueberries and apple. Bake 375 degrees for 25 minutes. Yield: 20 muffins
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